Intake of 25-Hydroxyvitamin D(3) May Reduce the Severity of Upper Respiratory Tract Infection: Post hoc Analysis of a Randomized, Double-Blind, Placebo-Controlled, Parallel Group C...

por Shimizu, Yoshiki, Ito, Yukihiko, Uotsu, Nobuo, Yui, Kei
Publicado 2020

Effect of Multiple Dietary Supplement Containing Lutein, 
Astaxanthin, Cyanidin-3-Glucoside, and DHA on Accommodative Ability

por Kono, Keiko, Shimizu, Yoshiki, Takahashi, Satomi, Matsuoka, Sayuri, Yui, Kei
Publicado 2014

Pharmacokinetics of a Single Intake of a Self-Emulsifying Drug Delivery System Containing the Triglyceride Form of DHA: A Randomized, Double-Blinded, Crossover Study

por Hayashida, Mariko, Ishii, Yuri, Adachi, Tomoki, Imai, Rie, Uotsu, Nobuo, Yui, Kei
Publicado 2022

The dietary constituent resveratrol suppresses nociceptive neurotransmission via the NMDA receptor

por Takehana, Shiori, Kubota, Yoshiko, Uotsu, Nobuo, Yui, Kei, Iwata, Koichi, Shimazu, Yoshihito, Takeda, Mamoru
Publicado 2017

Suppression of hyperexcitability of trigeminal nociceptive neurons associated with inflammatory hyperalgesia following systemic administration of lutein via inhibition of cyclooxyg...

por Syoji, Yumiko, Kobayashi, Ryota, Miyamura, Nako, Hirohara, Tsukasa, Kubota, Yoshiko, Uotsu, Nobuo, Yui, Kei, Shimazu, Yoshihito, Takeda, Mamoru
Publicado 2018