Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential Oil

por Xu, Fengfeng, Yun, Dawei, Huang, Xiaoqian, Sun, Bixue, Tang, Chao, Liu, Jun
Publicado 2023

Characterization and Application of Guar Gum/Polyvinyl Alcohol-Based Food Packaging Films Containing Betacyanins from Pokeweed (Phytolacca acinosa Roxb.) Berries and Silver Nanopar...

por Huang, Xiaoqian, Song, Jiangfeng, Xu, Fengfeng, Yun, Dawei, Li, Chenchen, Liu, Jun
Publicado 2023

Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation

por Yong, Huimin, Liu, Yunpeng, Yun, Dawei, Zong, Shuai, Jin, Changhai, Liu, Jun
Publicado 2021

Development of active and intelligent films based on cassava starch and Chinese bayberry (Myrica rubra Sieb. et Zucc.) anthocyanins

por Yun, Dawei, Cai, Huahao, Liu, Yunpeng, Xiao, Lixia, Song, Jiangfeng, Liu, Jun
Publicado 2019

Recent advances in phenolic–protein conjugates: synthesis, characterization, biological activities and potential applications

por Liu, Jun, Yong, Huimin, Yao, Xiyu, Hu, Huixia, Yun, Dawei, Xiao, Lixia
Publicado 2019

Development of Shrimp Freshness Indicating Films by Embedding Anthocyanins-Rich Rhododendron simsii Flower Extract in Locust Bean Gum/Polyvinyl Alcohol Matrix

por Li, Chenchen, Yun, Dawei, Wang, Zeyu, Xu, Fengfeng, Tang, Chao, Liu, Jun
Publicado 2022