Changes in Particle Size, Sedimentation, and Protein Microstructure of Ultra-High-Temperature Skim Milk Considering Plasmin Concentration and Storage Temperature

por Yun, So-Yul, Imm, Jee-Young
Publicado 2021

Effect of Homogenization Pressure on Plasmin Activity and Mechanical Stress-Induced Fat Aggregation of Commercially Sterilized Ultra High Temperature Milk during Storage

por Kim, Sun-Chul, Yun, So-Yul, Ahn, Na-Hyun, Kim, Seong-Min, Imm, Jee-Young
Publicado 2020

Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats

por Jeong, Eun Woo, Park, Gyu Ri, Kim, Jiyun, Yun, So-Yul, Imm, Jee-Young, Lee, Hyeon Gyu
Publicado 2021

Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats

por Jeong, Eun Woo, Park, Gyu Ri, Kim, Jiyun, Yun, So-Yul, Imm, Jee-Young, Lee, Hyeon Gyu
Publicado 2023