Galactooligosaccharide and Sialyllactose Content in Commercial Lactose Powders from Goat and Cow Milk

por Kim, Hyo-Hee, Yun, Sung-Seob, Oh, Chang-Hwan, Yoon, Sung-Sik
Publicado 2015

Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats

por Lee, Da-Eon, Jung, Tae-Hwan, Jo, Yu-Na, Yun, Sung-Seob, Han, Kyoung-Sik
Publicado 2019

Effects of sn-2 palmitic acid-fortified vegetable oil and fructooligosaccharide on calcium metabolism in growing rats fed casein based diet

por Lee, Yeon-Sook, Kang, Eun-Young, Park, Mi-Na, Choi, You-Young, Jeon, Jeong-Wook, Yun, Sung-Seob
Publicado 2008

Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex

por Ha, Ho-Kyung, Jeon, Na-Eun, Kim, Jin Wook, Han, Kyoung-Sik, Yun, Sung Seob, Lee, Mee-Ryung, Lee, Won-Jae
Publicado 2016

Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk

por Jung, Tae-Hwan, Hwang, Hyo-Jeong, Yun, Sung-Seob, Lee, Won-Jae, Kim, Jin-Wook, Ahn, Ji-Yun, Jeon, Woo-Min, Han, Kyoung-Sik
Publicado 2017

Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein

por Jung, Tae-Hwan, Yun, Sung-Seob, Lee, Won-Jae, Kim, Jin-Wook, Ha, Ho-Kyung, Yoo, Michelle, Hwang, Hyo-Jeong, Jeon, Woo-Min, Han, Kyoung-Sik
Publicado 2016