Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus

por Sunu, Prayogi, Sunarti, Dwi, Mahfudz, Luthfi Djauhari, Yunianto, Vitus Dwi
Publicado 2019

Dietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken

por Febrianta, Harvey, Yunianto, Vitus Dwi, Nurwantoro, Nurwantoro, Bintoro, Valentinus Priyo
Publicado 2022

Effect of feeding goat meat containing low cholesterol and rich omega-6 fatty acid on blood lipid status of white rat (Rattus norvegicus)

por Widiyanto, Widiyanto, Mulyono, Mulyono, Sutrisno, Sutrisno, Pangestu, Eko, Christiyanto, Marry, Surahmanto, Surahmanto, Yunianto, Vitus Dwi, Prasetiyono, Bambang Waluyo Hadi Eko
Publicado 2021