Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products

por Rohman, Abdul, Ghazali, Mohd Al’Ikhsan B., Windarsih, Anjar, , Irnawati, Riyanto, Sugeng, Yusof, Farahwahida Mohd, Mustafa, Shuhaimi
Publicado 2020