Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties

por Yusuf, Emel, Wojdyło, Aneta, Oszmiański, Jan, Nowicka, Paulina
Publicado 2021

Fruit–Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro

por Yusuf, Emel Hasan, Wojdyło, Aneta, Bourbon, Ana Isabel, Nowicka, Paulina
Publicado 2023