Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa

por Dery, Eric K., Carey, Edward E., Ssali, Reuben T., Low, Jan W., Johanningsmeier, Suzanne D., Oduro, Ibok, Boakye, Abena, Omodamiro, Rachael M., Yusuf, Hauwa L.
Publicado 2020

Assessment of the Genetic Structure and Diversity of Soybean (Glycine max L.) Germplasm Using Diversity Array Technology and Single Nucleotide Polymorphism Markers

por Shaibu, Abdulwahab S., Ibrahim, Hassan, Miko, Zainab L., Mohammed, Ibrahim B., Mohammed, Sanusi G., Yusuf, Hauwa L., Kamara, Alpha Y., Omoigui, Lucky O., Karikari, Benjamin
Publicado 2021