Differences in Seed Weight, Amino Acid, Fatty Acid, Oil, and Squalene Content in γ-Irradiation-Developed and Commercial Amaranth Varieties (Amaranthus spp.)

por Szabóová, Monika, Záhorský, Michal, Gažo, Ján, Geuens, Jeroen, Vermoesen, Ann, D’Hondt, Els, Hricová, Andrea
Publicado 2020