Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (Salvia hispanica L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro Capacit...

por Zúñiga-López, María Carolina, Maturana, Gabriela, Campmajó, Guillem, Saurina, Javier, Núñez, Oscar
Publicado 2021

Evaluation of the Effects of Chia (Salvia hispanica L.) Leaves Ethanolic Extracts Supplementation on Biochemical and Hepatic Markers on Diet-Induced Obese Mice

por Maturana, Gabriela, Segovia, Javiera, Olea-Azar, Claudio, Uribe-Oporto, Ernesto, Espinosa, Alejandra, Zúñiga-López, María Carolina
Publicado 2023

Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products

por Soto-Madrid, Daniela, Gutiérrez-Cutiño, Marlen, Pozo-Martínez, Josué, Zúñiga-López, María Carolina, Olea-Azar, Claudio, Matiacevich, Silvia
Publicado 2021

The Anti-Oxidant Curcumin Solubilized as Oil-in-Water Nanoemulsions or Chitosan Nanocapsules Effectively Reduces Helicobacter pylori Growth, Bacterial Biofilm Formation, Gastric Ce...

por Hidalgo, Antonio, Bravo, Denisse, Soto, Cristopher, Maturana, Gabriela, Cordero-Machuca, Jimena, Zúñiga-López, María Carolina, Oyarzun-Ampuero, Felipe, Quest, Andrew F. G.
Publicado 2023