Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China

por ZHANG, Hua-Ning, HOU, Pei-Bin, CHEN, Yu-Zhen, MA, Yu, LI, Xin-Peng, LV, Hui, WANG, Mei, TAN, Hai-Lian, BI, Zhen-Wang
Publicado 2016

Heat-response patterns of the heat shock transcription factor family in advanced development stages of wheat (Triticum aestivum L.) and thermotolerance-regulation by TaHsfA2–10

por Guo, Xiu-lin, Yuan, Sai-nan, Zhang, Hua-ning, Zhang, Yuan-yuan, Zhang, Yu-jie, Wang, Gui-yan, Li, Ya-qing, Li, Guo-liang
Publicado 2020

Nosocomial cross-infection of hypervirulent Listeria monocytogenes sequence type 87 in China

por Li, Xin-Peng, Wang, Shi-Fu, Hou, Pei-Bin, Liu, Jing, Du, Pengcheng, Bai, Li, Fanning, Séamus, Zhang, Hua-Ning, Chen, Yu-Zhen, Zhang, Yun-Kui, Kang, Dian-Min
Publicado 2020