Processing technology optimization for tofu curded by fermented yellow whey using response surface methodology

por Huang, Zhanrui, He, Wanying, Zhao, Liangzhong, Liu, Haiyu, Zhou, Xiaojie
Publicado 2021

Heterologous Expression and Characterization of a High-Efficiency Chitosanase From Bacillus mojavensis SY1 Suitable for Production of Chitosan Oligosaccharides

por Wang, Jianrong, Li, Xiaoming, Chen, Hao, Lin, Bilian, Zhao, Liangzhong
Publicado 2021

A Comparative Functional Analysis of Pea Protein and Grass Carp Protein Mixture via Blending and Co-Precipitation

por Zhou, Xiaohu, Zhang, Chaohua, Cao, Wenhong, Zhou, Chunxia, Zheng, Huina, Zhao, Liangzhong
Publicado 2021

The Correlation Mechanism between Dominant Bacteria and Primary Metabolites during Fermentation of Red Sour Soup

por Zhou, Xiaojie, Liu, Zhiqi, Xie, Le, Li, Liangyi, Zhou, Wenhua, Zhao, Liangzhong
Publicado 2022

Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase

por Huang, Zhanrui, Sun, Jing, Zhao, Liangzhong, He, Wanying, Liu, Teyuan, Liu, Binbin
Publicado 2022

Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation Dual Protein on the Gel Quality of Fish Sausage

por Zhou, Xiaohu, Zhang, Chaohua, Zhao, Liangzhong, Zhou, Xiaojie, Cao, Wenhong, Zhou, Chunxia
Publicado 2022

Analysis of factors related to browning of red sour soup during fermentation

por Liu, Zhiqi, Zhou, Xiaojie, Wen, Ming, Gong, Zhouliang, Lin, Bilian, Zhao, Liangzhong, Wang, Jianrong
Publicado 2023

Overexpression of Bacillus circulans alkaline protease in Bacillus subtilis and its potential application for recovery of protein from soybean dregs

por Chen, Hao, Wu, Jie, Huang, Xiaodan, Feng, Xuzhong, Ji, Hongwu, Zhao, Liangzhong, Wang, Jianrong
Publicado 2022

Functionality of Pea-Grass Carp Co-Precipitated Dual-Protein as Affected by Extraction pH

por Zhou, Xiaohu, Zhang, Chaohua, Zhao, Liangzhong, Cao, Wenhong, Zhou, Chunxia, Xie, Xin, Chen, YuLian
Publicado 2022

Juglone exerts antitumor effect in ovarian cancer cells

por Fang, Fang, Qin, Yingxin, Qi, Ling, Fang, Qing, Zhao, Liangzhong, Chen, Shuang, Li, Qiang, Zhang, Duo, Wang, Liguo
Publicado 2015

Intrabody against prolyl hydroxylase 2 promotes angiogenesis by stabilizing hypoxia-inducible factor-1α

por Zhao, Liangzhong, Liu, Ziyu, Yang, Fang, Zhang, Ying, Xue, Ying, Miao, Haipeng, Liao, Xiangzhi, Huang, Hongli, Li, Guiying
Publicado 2019

Controllable preparation of chitosan oligosaccharides via a recombinant chitosanase from marine Streptomyces lydicus S1 and its potential application on preservation of pre-package...

por Chen, Hao, Lin, Bilian, Zhang, Rui, Gong, Zhouliang, Wen, Ming, Su, Weiming, Zhou, Jinsong, Zhao, Liangzhong, Wang, Jianrong
Publicado 2022

Effects of post-fermentation on the flavor compounds formation in red sour soup

por Zhou, Xiaojie, Zhou, Wenhua, He, Xiaojie, Deng, Yaxin, Li, Liangyi, Li, Ming, Feng, Xuzhong, Zhang, Lin, Zhao, Liangzhong
Publicado 2022

Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu

por Wu, Tao, Huang, Zhanrui, Zhao, Liangzhong, Zhou, Xiaohu, Chen, Hao, Zhou, Xiaojie, Li, Ming, Zhou, Jinsong, Lin, Yingyi
Publicado 2023

CD147 modulates autophagy through the PI3K/Akt/mTOR pathway in human prostate cancer PC-3 cells

por FANG, FANG, WANG, LIUHANG, ZHANG, SHUFANG, FANG, QING, HAO, FENG, SUN, YANMEI, ZHAO, LIANGZHONG, CHEN, SHUANG, LIAO, HUIJUAN, WANG, LIGUO
Publicado 2015