Effects of quercetin on the proliferation of breast cancer cells and expression of survivin in vitro

por DENG, XIAO-HUI, SONG, HAI-YAN, ZHOU, YING-FENG, YUAN, GUO-YAN, ZHENG, FENG-JIN
Publicado 2013

Efficacy and functionality of sugarcane original vinegar on mice

por Zheng, Feng-Jin, Lin, Bo, Yang, Yu-Xia, Fang, Xiao-Chun, Verma, Krishan K., Chen, Gan-Lin
Publicado 2023

Corrigendum: Efficacy and functionality of sugarcane original vinegar on mice

por Zheng, Feng-Jin, Lin, Bo, Yang, Yu-Xia, Fang, Xiao-Chun, Verma, Krishan K., Chen, Gan-Lin
Publicado 2023

Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar

por Chen, Gan-Lin, Zheng, Feng-Jin, Lin, Bo, Yang, Yu-Xia, Fang, Xiao-Chun, Verma, Krishan K., Yang, Li-Fang
Publicado 2023

Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics

por Chen, Jing, Lin, Bo, Zheng, Feng-Jin, Fang, Xiao-Chun, Ren, Er-Fang, Wu, Fei-Fei, Verma, Krishan K., Chen, Gan-Lin
Publicado 2023

Phenolic and Volatile Compounds in the Production of Sugarcane Vinegar

por Chen, Gan-Lin, Zheng, Feng-Jin, Lin, Bo, Lao, Shui-Bing, He, Jie, Huang, Zhi, Zeng, Yuan, Sun, Jian, Verma, Krishan K.
Publicado 2020

Comparison of Different Drying Methods for Asparagus [Asparagus cochinchinensis (Lour.) Merr.] Root Volatile Compounds as Revealed Using Gas Chromatography Ion Mobility Spectrometr...

por Chen, Gan-Lin, Lin, Bo, Zheng, Feng-Jin, Yu, Wei-Hua, Fang, Xiao-Chun, Shi, Qian, Hu, Yi-Feng, Verma, Krishan K.
Publicado 2022

Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities

por Tang, Ya-Yuan, He, Xue-Mei, Sun, Jian, Li, Chang-Bao, Li, Li, Sheng, Jin-Feng, Xin, Ming, Li, Zhi-Chun, Zheng, Feng-Jin, Liu, Guo-Ming, Li, Jie-Min, Ling, Dong-Ning
Publicado 2019