Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019

por Tack, Danielle M., Ray, Logan, Griffin, Patricia M., Cieslak, Paul R., Dunn, John, Rissman, Tamara, Jervis, Rachel, Lathrop, Sarah, Muse, Alison, Duwell, Monique, Smith, Kirk, Tobin-D’Angelo, Melissa, Vugia, Duc J., Zablotsky Kufel, Joanna, Wolpert, Beverly J., Tauxe, Robert, Payne, Daniel C.
Publicado 2020

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022

por Delahoy, Miranda J., Shah, Hazel J., Weller, Daniel Lowell, Ray, Logan C., Smith, Kirk, McGuire, Suzanne, Trevejo, Rosalie T., Scallan Walter, Elaine, Wymore, Katie, Rissman, Tamara, McMillian, Marcy, Lathrop, Sarah, LaClair, Bethany, Boyle, Michelle M., Harris, Stic, Zablotsky-Kufel, Joanna, Houck, Kennedy, Devine, Carey J., Lau, Carey E., Tauxe, Robert V., Bruce, Beau B., Griffin, Patricia M., Payne, Daniel C.
Publicado 2023