Feed acidification and steam-conditioning temperature influence nutrient utilization in broiler chickens fed wheat-based diets

por Abdollahi, M.R., Zaefarian, F., Hall, L., Jendza, J.A.
Publicado 2020

Measurement of ileal endogenous energy losses and true ileal digestible energy of cereal grains for broiler chickens

por Khalil, M.M., Abdollahi, M.R., Zaefarian, F., Ravindran, V.
Publicado 2020

Metabolizable energy and standardized ileal amino acid digestibility of full-fat soybeans for broilers are influenced by wet-heating, expansion temperature, and autoclaving time

por Abdollahi, M.R., Wiltafsky-Martin, M., Zaefarian, F., Ravindran, V.
Publicado 2022

Apparent metabolizable energy of cereal grains for broiler chickens is influenced by age

por Khalil, M.M., Abdollahi, M.R., Zaefarian, F., Chrystal, P.V., Ravindran, V.
Publicado 2021

Influence of age and dietary cellulose levels on ileal endogenous energy losses in broiler chickens

por Khalil, M.M., Abdollahi, M.R., Zaefarian, F., Chrystal, P.V., Ravindran, V.
Publicado 2022

The interactive influence of barley particle size and enzyme supplementation on growth performance, nutrient utilization, and intestinal morphometry of broiler starters

por Perera, W.N.U., Abdollahi, M.R., Zaefarian, F., Wester, T.J., Ravindran, V.
Publicado 2020

High steam-conditioning temperature during the pelleting process impairs growth performance and nutrient utilization in broiler starters fed barley-based diets, regardless of carbo...

por Perera, W.N.U., Abdollahi, M.R., Zaefarian, F., Wester, T.J., Ravindran, V.
Publicado 2021

Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form

por Barua, M., Abdollahi, M.R., Zaefarian, F., Wester, T.J., Girish, C.K., Ravindran, V.
Publicado 2020

Basal ileal endogenous amino acid flow in broiler chickens as influenced by age

por Barua, M., Abdollahi, M.R., Zaefarian, F., Wester, T.J., Girish, C.K., Chrystal, P.V., Ravindran, V.
Publicado 2021

An investigation into the influence of age on the standardized amino acid digestibility of wheat and sorghum in broilers

por Barua, M., Abdollahi, M.R., Zaefarian, F., Wester, T.J., Girish, C.K., Chrystal, P.V., Ravindran, V.
Publicado 2021