Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages

por Talon, Régine, Zagorec, Monique
Publicado 2017

Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics

por Rouger, Amélie, Tresse, Odile, Zagorec, Monique
Publicado 2017

Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products

por Zagorec, Monique, Champomier-Vergès, Marie-Christine
Publicado 2017

Population Genetics of Lactobacillus sakei Reveals Three Lineages with Distinct Evolutionary Histories

por Chaillou, Stéphane, Lucquin, Isabelle, Najjari, Afef, Zagorec, Monique, Champomier-Vergès, Marie-Christine
Publicado 2013

Draft Genome Sequence of Campylobacter jejuni Bf, an Atypical Strain Able To Grow under Aerobiosis

por Bronnec, Vicky, Haddad, Nabila, Cruveiller, Stéphane, Hernould, Mathieu, Tresse, Odile, Zagorec, Monique
Publicado 2016

Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes

por Loux, Valentin, Coeuret, Gwendoline, Zagorec, Monique, Champomier Vergès, Marie-Christine, Chaillou, Stéphane
Publicado 2018

Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis

por McLeod, Anette, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Naterstad, Kristine, Axelsson, Lars
Publicado 2010

Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data

por Luong, Ngoc-Du Martin, Coroller, Louis, Zagorec, Monique, Membré, Jeanne-Marie, Guillou, Sandrine
Publicado 2020

Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei

por Najjari, Afef, Amairi, Houda, Chaillou, Stéphane, Mora, Diego, Boudabous, Abdellatif, Zagorec, Monique, Ouzari, Hadda
Publicado 2016

One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070

por Illikoud, Nassima, Klopp, Christophe, Roulet, Alain, Bouchez, Olivier, Marsaud, Nathalie, Jaffrès, Emmanuel, Zagorec, Monique
Publicado 2018

Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions

por Illikoud, Nassima, Gohier, Rodérick, Werner, Dalal, Barrachina, Célia, Roche, David, Jaffrès, Emmanuel, Zagorec, Monique
Publicado 2019

Proteomic comparison of the cytosolic proteins of three Bifidobacterium longum human isolates and B. longum NCC2705

por Aires, Julio, Anglade, Patricia, Baraige, Fabienne, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Butel, Marie-José
Publicado 2010

Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates

por Terán, Lucrecia C, Coeuret, Gwendoline, Raya, Raúl, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane
Publicado 2018

A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions

por Luong, Ngoc-Du Martin, Coroller, Louis, Zagorec, Monique, Moriceau, Nicolas, Anthoine, Valérie, Guillou, Sandrine, Membré, Jeanne-Marie
Publicado 2022

Adhesion, Biofilm Formation, and Genomic Features of Campylobacter jejuni Bf, an Atypical Strain Able to Grow under Aerobic Conditions

por Bronnec, Vicky, Turoňová, Hana, Bouju, Agnès, Cruveiller, Stéphane, Rodrigues, Ramila, Demnerova, Katerina, Tresse, Odile, Haddad, Nabila, Zagorec, Monique
Publicado 2016

Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products

por Marché, Laurent, Saraoui, Taous, Remenant, Benoit, Zagorec, Monique, Prévost, Hervé, Delbarre-Ladrat, Christine, Leroi, Françoise, Pilet, Marie France
Publicado 2017

Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing

por Poirier, Simon, Rué, Olivier, Peguilhan, Raphaëlle, Coeuret, Gwendoline, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Loux, Valentin, Chaillou, Stéphane
Publicado 2018

Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss)

por Helsens, Nicolas, Calvez, Ségolène, Prevost, Hervé, Bouju-Albert, Agnès, Maillet, Aurélien, Rossero, Albert, Hurtaud-Pessel, Dominique, Zagorec, Monique, Magras, Catherine
Publicado 2020

Draft Genome Sequence of Carnobacterium divergens V41, a Bacteriocin-Producing Strain

por Remenant, Benoît, Borges, Frédéric, Cailliez-Grimal, Catherine, Revol-Junelles, Anne-Marie, Marché, Laurent, Lajus, Aurélie, Médigue, Claudine, Pilet, Marie-France, Prévost, Hervé, Zagorec, Monique
Publicado 2016

Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Red...

por Chaillou, Stéphane, Ramaroson, Mihanta, Coeuret, Gwendoline, Rossero, Albert, Anthoine, Valérie, Champomier-Vergès, Marie, Moriceau, Nicolas, Rezé, Sandrine, Martin, Jean-Luc, Guillou, Sandrine, Zagorec, Monique
Publicado 2022