Effects of Lactobionic Acid on Pig Growth Performance and Chemical Composition of Pork

por Zagorska, Jelena, Degola, Lilija, Strazdins, Ilvars, Gramatina, Ilze, Kince, Tatjana, Galoburda, Ruta
Publicado 2022

The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk

por Ruska, Diana, Radenkovs, Vitalijs, Juhnevica-Radenkova, Karina, Rubene, Daina, Ciprovica, Inga, Zagorska, Jelena
Publicado 2023

Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid

por Sarenkova, Inga, Sáez-Orviz, Sara, Rendueles, Manuel, Ciprovica, Inga, Zagorska, Jelena, Díaz, Mario
Publicado 2022