Analysis of the Effect of the Biomass Torrefaction Process on Selected Parameters of Dust Explosivity

por Bajcar, Marcin, Saletnik, Bogdan, Zaguła, Grzegorz, Puchalski, Czesław
Publicado 2020

Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese

por Pawlos, Małgorzata, Znamirowska, Agata, Zaguła, Grzegorz, Buniowska, Magdalena
Publicado 2020

Application of Calcium Citrate in the Manufacture of Acid Rennet Cheese Produced from High-Heat-Treated Goat’s Milk from Spring and Autumn Season

por Pawlos, Małgorzata, Znamirowska-Piotrowska, Agata, Kowalczyk, Magdalena, Zaguła, Grzegorz
Publicado 2022

Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis

por Tarapatskyy, Maria, Sowa, Patrycja, Zaguła, Grzegorz, Dżugan, Małgorzata, Puchalski, Czesław
Publicado 2021

Searching for Differences in Chemical Composition and Biological Activity of Crude Drone Brood and Royal Jelly Useful for Their Authentication

por Sidor, Ewelina, Miłek, Michał, Zaguła, Grzegorz, Bocian, Aleksandra, Dżugan, Małgorzata
Publicado 2021

The Use of Wood Pellets in the Production of High Quality Biocarbon Materials

por Saletnik, Bogdan, Saletnik, Aneta, Zaguła, Grzegorz, Bajcar, Marcin, Puchalski, Czesław
Publicado 2022

Oak Biomass in the Form of Wood, Bark, Brushwood, Leaves and Acorns in the Production Process of Multifunctional Biochar

por Saletnik, Bogdan, Saletnik, Aneta, Zaguła, Grzegorz, Bajcar, Marcin, Puchalski, Czesław
Publicado 2022

Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat’s Milk

por Pawlos, Małgorzata, Znamirowska-Piotrowska, Agata, Kowalczyk, Magdalena, Zaguła, Grzegorz, Szajnar, Katarzyna
Publicado 2023

Bioavailability of Macroelements from Synbiotic Sheep’s Milk Ice Cream

por Kowalczyk, Magdalena, Znamirowska-Piotrowska, Agata, Buniowska-Olejnik, Magdalena, Zaguła, Grzegorz, Pawlos, Małgorzata
Publicado 2023

Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties

por Lachowicz, Sabina, Oszmiański, Jan, Wilczyńska, Martyna, Zaguła, Grzegorz, Saletnik, Bogdan, Puchalski, Czesław
Publicado 2020

Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch

por Szparaga, Agnieszka, Kocira, Sławomir, Findura, Pavol, Kapusta, Ireneusz, Zaguła, Grzegorz, Świeca, Michał
Publicado 2021

The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity

por Tomczyk, Monika, Bocian, Aleksandra, Sidor, Ewelina, Miłek, Michał, Zaguła, Grzegorz, Dżugan, Małgorzata
Publicado 2022

The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs

por Duma-Kocan, Paulina, Rudy, Mariusz, Gil, Marian, Stanisławczyk, Renata, Żurek, Jagoda, Zaguła, Grzegorz
Publicado 2023

Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread

por Miłek, Michał, Mołoń, Mateusz, Kula-Maximenko, Monika, Sidor, Ewelina, Zaguła, Grzegorz, Dżugan, Małgorzata
Publicado 2023

Comparison of the Effectiveness of Water-Based Extraction of Substances from Dry Tea Leaves with the Use of Magnetic Field Assisted Extraction Techniques

por Zaguła, Grzegorz, Bajcar, Marcin, Saletnik, Bogdan, Czernicka, Maria, Puchalski, Czesław, Kapusta, Ireneusz, Oszmiański, Jan
Publicado 2017

Plant Material as a Novel Tool in Designing and Formulating Modern Biostimulants—Analysis of Botanical Extract from Linum usitatissimum L.

por Kocira, Sławomir, Szparaga, Agnieszka, Krawczuk, Anna, Bartoš, Petr, Zaguła, Grzegorz, Plawgo, Michał, Černý, Pavel
Publicado 2021

Analysis of the impact of determinants of kosherness on the content of macro‐ and microelements in beef

por Rudy, Mariusz, Żurek, Jagoda, Stanisławczyk, Renata, Gil, Marian, Duma‐Kocan, Paulina, Zaguła, Grzegorz, Rudy, Stanisław
Publicado 2019

The Static Magnetic Field Regulates the Structure, Biochemical Activity, and Gene Expression of Plants

por Saletnik, Bogdan, Saletnik, Aneta, Słysz, Ewelina, Zaguła, Grzegorz, Bajcar, Marcin, Puchalska-Sarna, Anna, Puchalski, Czesław
Publicado 2022

The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in...

por Miłek, Michał, Ciszkowicz, Ewa, Tomczyk, Monika, Sidor, Ewelina, Zaguła, Grzegorz, Lecka-Szlachta, Katarzyna, Pasternakiewicz, Anna, Dżugan, Małgorzata
Publicado 2022

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

por Godočiková, Lucia, Ivanišová, Eva, Zaguła, Grzegorz, Noguera-Artiaga, Luis, Carbonell-Barrachina, Ángel A., Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava
Publicado 2020