Prevalence, antimicrobial resistance, and genotyping of Shiga toxin-producing Escherichia coli in foods of cattle origin, diarrheic cattle, and diarrheic humans in Egypt

por Elmonir, Walid, Shalaan, Samar, Tahoun, Amin, Mahmoud, Samy F., Remela, Etab M. Abo, Eissa, Radwa, El-Sharkawy, Hanem, Shukry, Mustafa, Zahran, Rasha N.
Publicado 2021

Acinetobacter baumannii as a community foodborne pathogen: Peptide mass fingerprinting analysis, genotypic of biofilm formation and phenotypic pattern of antimicrobial resistance

por Elbehiry, Ayman, Marzouk, Eman, Moussa, Ihab M., Dawoud, Turki M., Mubarak, Ayman S., Al-Sarar, Dalia, Alsubki, Roua A., Alhaji, Jwaher H., Hamada, Mohamed, Abalkhail, Adil, A. Hemeg, Hassan, Zahran, Rasha N.
Publicado 2021