Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods

por Azman, Ain Tasnim, Mohd Isa, Nur Suaidah, Mohd Zin, Zamzahaila, Abdullah, Mohd Aidil Adhha, Aidat, Omaima, Zainol, Mohamad Khairi
Publicado 2023

Coconut Palm: Food, Feed, and Nutraceutical Properties

por Mat, Khairiyah, Abdul Kari, Zulhisyam, Rusli, Nor Dini, Che Harun, Hasnita, Wei, Lee Seong, Rahman, Mohammad Mijanur, Mohd Khalid, Hazreen Nita, Mohd Ali Hanafiah, Muhamad Hakim, Mohamad Sukri, Suniza Anis, Raja Khalif, Raja Ili Airina, Mohd Zin, Zamzahaila, Mohd Zainol, Mohamad Khairi, Panadi, Mira, Mohd Nor, Mohamad Faiz, Goh, Khang Wen
Publicado 2022