Assessment of Total Phenolic, Antioxidant, and Antibacterial Activities of Passiflora Species

por Ramaiya, Shiamala Devi, Bujang, Japar Sidik, Zakaria, Muta Harah
Publicado 2014

Genetic Diversity in Passiflora Species Assessed by Morphological and ITS Sequence Analysis

por Ramaiya, Shiamala Devi, Bujang, Japar Sidik, Zakaria, Muta Harah
Publicado 2014

Chemical constituents and phytochemical properties of floral maize pollen

por Bujang, Japar Sidik, Zakaria, Muta Harah, Ramaiya, Shiamala Devi
Publicado 2021

Use of Ulva reticulata as a growth supplement for tomato (Solanum lycopersicum)

por Abu, Nor Jawahir, Bujang, Japar Sidik, Zakaria, Muta Harah, Zulkifly, Shahrizim
Publicado 2022

Nutritional values of wild edible freshwater macrophytes

por Zakaria, Muta Harah, Ramaiya, Shiamala Devi, Bidin, Nordiah, Syed, Nurul Nur Farahin, Bujang, Japar Sidik
Publicado 2023

Morphological and biochemical responses of tropical seagrasses (Family: Hydrocharitaceae) under colonization of the macroalgae Ulva reticulata Forsskål

por Emmclan, Lau Sheng Hann, Zakaria, Muta Harah, Ramaiya, Shiamala Devi, Natrah, Ikhsan, Bujang, Japar Sidik
Publicado 2022

Organic cultivation practices enhanced antioxidant activities and secondary metabolites in giant granadilla (Passiflora quadrangularis L.)

por Ramaiya, Shiamala Devi, Lee, Huei Hong, Xiao, Yong Jun, Shahbani, Nur Shahirah, Zakaria, Muta Harah, Bujang, Japar Sidik
Publicado 2021