How independent is the international food information council from the food and beverage industry? A content analysis of internal industry documents

por Zaltz, Daniel A., Bisi, Lauren E., Ruskin, Gary, Hoe, Connie
Publicado 2022

Garden-based interventions and early childhood health: an umbrella review

por Skelton, Kara R., Lowe, Chenery, Zaltz, Daniel A., Benjamin-Neelon, Sara E.
Publicado 2020

Dietary Diversity and Dietary Patterns in School-Aged Children in Western Kenya: A Latent Class Analysis

por Liu, Tiange, Broverman, Sherryl, Puffer, Eve S., Zaltz, Daniel A., Thorne-Lyman, Andrew L., Benjamin-Neelon, Sara E.
Publicado 2022

Participation in the Child and Adult Care Food Program is associated with fewer barriers to serving healthier foods in early care and education

por Zaltz, Daniel A., Hecht, Amelie A., Pate, Russell R., Neelon, Brian, O’Neill, Jennifer R., Benjamin-Neelon, Sara E.
Publicado 2020

Healthy Eating Policy Improves Children’s Diet Quality in Early Care and Education in South Carolina

por Zaltz, Daniel A., Hecht, Amelie A., Neff, Roni A., Pate, Russell R., Neelon, Brian, O’Neill, Jennifer R., Benjamin-Neelon, Sara E.
Publicado 2020

Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas

por Neff, Roni A., Zaltz, Daniel A., Hecht, Amelie A., Pate, Russell R., Neelon, Brian, O’Neill, Jennifer R., Benjamin-Neelon, Sara E.
Publicado 2020