Application of Molecular Dynamics Simulations to Determine Interactions between Canary Seed (Phalaris canariensis L.) Bioactive Peptides and Skin-Aging Enzymes

por Aguilar-Toalá, José E., Vidal-Limon, Abraham, Liceaga, Andrea M., Zambrano-Zaragoza, Maria L., Quintanar-Guerrero, David
Publicado 2023

Approaches in Polymeric Nanoparticles for Vaginal Drug Delivery: A Review of the State of the Art

por Leyva-Gómez, Gerardo, Piñón-Segundo, Elizabeth, Mendoza-Muñoz, Néstor, Zambrano-Zaragoza, María L., Mendoza-Elvira, Susana, Quintanar-Guerrero, David
Publicado 2018

Design and Evaluation of pH-Dependent Nanosystems Based on Cellulose Acetate Phthalate, Nanoparticles Loaded with Chlorhexidine for Periodontal Treatment

por Vidal-Romero, Gustavo, Zambrano-Zaragoza, María L., Martínez-Acevedo, Lizbeth, Leyva-Gómez, Gerardo, Mendoza-Elvira, Susana E., Quintanar-Guerrero, David
Publicado 2019

Preparation of Co-Processed Excipients for Controlled-Release of Drugs Assembled with Solid Lipid Nanoparticles and Direct Compression Materials

por Serrano-Mora, Luis Eduardo, Zambrano-Zaragoza, María L., Mendoza-Muñoz, Néstor, Leyva-Gómez, Gerardo, Urbán-Morlán, Zaida, Quintanar-Guerrero, David
Publicado 2021

Synthesis, Controlled Release, and Stability on Storage of Chitosan-Thyme Essential Oil Nanocapsules for Food Applications

por González-Reza, Ricardo M., Hernández-Sánchez, Humberto, Quintanar-Guerrero, David, Alamilla-Beltrán, Liliana, Cruz-Narváez, Yair, Zambrano-Zaragoza, María L.
Publicado 2021

Study of Candelilla Wax Concentrations on the Physical Properties of Edible Nanocoatings as a Function of Support Polysaccharides

por García-Betanzos, Claudia I., Hernández-Sánchez, Humberto, Ojeda-Piedra, Sergio A., Ulloa-Saavedra, Araceli, Quintanar-Guerrero, David, Zambrano-Zaragoza, María L.
Publicado 2023

Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber

por Zambrano-Zaragoza, María L., Quintanar-Guerrero, David, González-Reza, Ricardo M., Cornejo-Villegas, María A., Leyva-Gómez, Gerardo, Urbán-Morlán, Zaida
Publicado 2021

Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation

por Zambrano-Zaragoza, María L., González-Reza, Ricardo, Mendoza-Muñoz, Néstor, Miranda-Linares, Verónica, Bernal-Couoh, Tania F., Mendoza-Elvira, Susana, Quintanar-Guerrero, David
Publicado 2018

Development and Characterization of pH-Dependent Cellulose Acetate Phthalate Nanofibers by Electrospinning Technique

por Vidal-Romero, Gustavo, Rocha-Pérez, Virginia, Zambrano-Zaragoza, María L., Del Real, Alicia, Martínez-Acevedo, Lizbeth, Galindo-Pérez, Moisés J., Quintanar-Guerrero, David
Publicado 2021

Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage

por Ojeda-Piedra, Sergio A., Zambrano-Zaragoza, María L., González-Reza, Ricardo M., García-Betanzos, Claudia I., Real-Sandoval, Samantha A., Quintanar-Guerrero, David
Publicado 2022

Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules

por González-Reza, Ricardo M., Hernández-Sánchez, Humberto, Zambrano-Zaragoza, Maria L., Gutiérrez-López, Gustavo F., Del-Real, Alicia, Quintanar-Guerrero, David, Velasco-Bejarano, Benjamín
Publicado 2020