Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine

por Velázquez, Rocío, Zamora, Emiliano, Álvarez, María L., Hernández, Luis M., Ramírez, Manuel
Publicado 2015

Genetic improvement of non-conventional Torulaspora delbrueckii for traditional sparkling winemaking by mixing for eventual hybridization with Saccharomyces cerevisiae

por Martínez, Alberto, Zamora, Emiliano, Álvarez, María L., Bautista-Gallego, Joaquín, Ramírez, Manuel
Publicado 2022

Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO(2), Ethanol, and High...

por Velázquez, Rocío, Martínez, Alberto, Zamora, Emiliano, Álvarez, María L., Bautista-Gallego, Joaquín, Hernández, Luis M., Ramírez, Manuel
Publicado 2020