Labelling Assessment of Greek “Quality Label” Prepacked Cheeses as the Basis for a Branded Food Composition Database

por Katsouri, Evangelia, Zampelas, Antonios, Drosinos, Eleftherios H., Nychas, George-John E.
Publicado 2022

Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles

por Katsouri, Evangelia, Magriplis, Emmanuella, Zampelas, Antonios, Nychas, George-John, H. Drosinos, Eleftherios
Publicado 2020

Attitudes towards Olive Oil Usage, Domestic Storage, and Knowledge of Quality: A Consumers’ Survey in Greece

por Marakis, Georgios, Gaitis, Fragiskos, Mila, Spyridoula, Papadimitriou, Dimitra, Tsigarida, Eirini, Mousia, Zoe, Karpouza, Aggeliki, Magriplis, Emmanuella, Zampelas, Antonios
Publicado 2021