Development of a Novel Steam Distillation TBA Test for the Determination of Lipid Oxidation in Meat Products

por Katsanidis, Eugenios, Zampouni, Konstantina
Publicado 2023

Bigels as Fat Replacers in Fermented Sausages: Physicochemical, Microbiological, Sensory, and Nutritional Characteristics

por Siachou, Christina, Zampouni, Konstantina, Katsanidis, Eugenios
Publicado 2023

Hydrogels, Oleogels and Bigels as Edible Coatings of Sardine Fillets and Delivery Systems of Rosemary Extract

por Kanelaki, Aikaterini, Zampouni, Konstantina, Mourtzinos, Ioannis, Katsanidis, Eugenios
Publicado 2022