Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars

por De Dios-Avila, Ndahita, Tirado-Gallegos, Juan Manuel, Rios-Velasco, Claudio, Luna-Esquivel, Gregorio, Isiordia-Aquino, Néstor, Zamudio-Flores, Paul Baruk, Estrada-Virgen, Mario Orlando, Cambero-Campos, Octavio Jhonathan
Publicado 2022

Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch

por Espinosa-Solis, Vicente, Zamudio-Flores, Paul Baruk, Espino-Díaz, Miguel, Vela-Gutiérrez, Gilber, Rendón-Villalobos, J. Rodolfo, Hernández-González, María, Hernández-Centeno, Francisco, López-De la Peña, Hayde Yajaira, Salgado-Delgado, René, Ortega-Ortega, Adalberto
Publicado 2021

Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage

por Tirado-Gallegos, Juan Manuel, Zamudio-Flores, Paul Baruk, Espino-Díaz, Miguel, Salgado-Delgado, René, Vela-Gutiérrez, Gilber, Hernández-Centeno, Francisco, López-De la Peña, Haydee Yajaira, Hernández-González, María, Rendón-Villalobos, J Rodolfo, Ortega-Ortega, Adalberto
Publicado 2021

Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

por Espinosa-Solis, Vicente, Zamudio-Flores, Paul Baruk, Tirado-Gallegos, Juan Manuel, Ramírez-Mancinas, Salvador, Olivas-Orozco, Guadalupe Isela, Espino-Díaz, Miguel, Hernández-González, María, García-Cano, Verónica Graciela, Sánchez-Ortíz, Olalla, Buenrostro-Figueroa, José Juan, Baeza-Jiménez, Ramiro
Publicado 2019