Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law

por Zancheta Ricardo, Camila, Corvalán, Camila, Smith Taillie, Lindsey, Quitral, Vilma, Reyes, Marcela
Publicado 2021

Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages

por Zancheta Ricardo, Camila, Duran, Ana Clara, Grilo, Mariana Fagundes, Rebolledo, Natalia, Díaz-Torrente, Ximena, Reyes, Marcela, Corvalán, Camila
Publicado 2023