Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online Study

por Salazar Cobo, Maria Isabel, Jager, Gerry, de Graaf, Cees, Zandstra, Elizabeth H.
Publicado 2023

Feeling Bad and Looking Worse: Negative Affect Is Associated with Reduced Perceptions of Face-Healthiness

por Mirams, Laura, Poliakoff, Ellen, Zandstra, Elizabeth H., Hoeksma, Marco, Thomas, Anna, El-Deredy, Wael
Publicado 2014

Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands

por Dijksterhuis, Garmt B., van Bergen, Geertje, de Wijk, René A., Zandstra, Elizabeth H., Kaneko, Daisuke, Vingerhoeds, Monique
Publicado 2022

An Examination of the Associations between Nutritional Composition, Social Jet Lag and Temporal Sleep Variability in Young Adults

por Hepsomali, Piril, Zandstra, Elizabeth H., Wanders, Anne J., O’Neill, Barry V., Alfonso-Miller, Pamela, Ellis, Jason G.
Publicado 2023

Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention

por Potter, Tilly, Horgan, Graham, Wanders, Anne, Zandstra, Elizabeth, Zock, Peter, Minihane, Anne Marie, Calder, Philip, Mathers, John, de Roos, Baukje
Publicado 2022

Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention

por Potter, Tilly I. T., Horgan, Graham W., Wanders, Anne J., Zandstra, Elizabeth H., Zock, Peter L., Fisk, Helena L., Minihane, Anne M., Calder, Philip C., Mathers, John C., de Roos, Baukje
Publicado 2022