A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”

por Eisenstecken, Daniela, Panarese, Alessia, Robatscher, Peter, Huck, Christian W., Zanella, Angelo, Oberhuber, Michael
Publicado 2015

LC-Q-TOF-MS/MS data of phyllobilins in apple peels cv. ‘Gala’ during ripening under shelf-life conditions

por Gorfer, Lisa Marie, Vestrucci, Luca, Grigoletto, Valentina, Lazazzara, Valentina, Zanella, Angelo, Robatscher, Peter, Scampicchio, Matteo, Oberhuber, Michael
Publicado 2023

Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, ‘Granny Smith’...

por Vittani, Lorenzo, Populin, Francesca, Stuerz, Stefan, Buehlmann, Andreas, Khomenko, Iuliia, Biasioli, Franco, Bühlmann-Schütz, Simone, Vrhovsek, Urska, Masuero, Domenico, Zanella, Angelo, Busatto, Nicola, Costa, Fabrizio
Publicado 2023