Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil

por Hakim, Mariana Piton, Zanetta, Luis D'Avoglio, da Cunha, Diogo Thimoteo
Publicado 2021

What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries

por Zanetta, Luis D’Avoglio, Mucinhato, Raísa Moreira Dardaque, Hakim, Mariana Piton, Stedefeldt, Elke, da Cunha, Diogo Thimoteo
Publicado 2022

The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects

por Zanetta, Luis D'Avoglio, Hakim, Mariana Piton, Gastaldi, Gabriel Barbosa, Seabra, Larissa Mont'Alverne Jucá, Rolim, Priscilla Moura, Nascimento, Letícia Guimarães Perdomo, Medeiros, Caroline Opolski, da Cunha, Diogo Thimoteo
Publicado 2021