Maturation and Post-Harvest Resting of Fruits Affect the Macronutrients and Protein Content in Sweet Pepper Seeds

por Colombari, Lidiane Fernandes, Chamma, Larissa, da Silva, Gustavo Ferreira, Zanetti, Willian Aparecido Leoti, Putti, Fernando Ferrari, Cardoso, Antonio Ismael Inácio
Publicado 2022

Productive and Physico-Chemical Parameters of Tomato Fruits Submitted to Fertigation Doses with Water Treated with Very Low-Frequency Electromagnetic Resonance Fields

por Putti, Fernando Ferrari, Nogueira, Bianca Bueno, Vacaro de Souza, Angela, Festozo Vicente, Eduardo, Zanetti, Willian Aparecido Leoti, de Lucca Sartori, Diogo, Pigatto de Queiroz Barcelos, Jéssica
Publicado 2022