Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca”

por Mandolesi, Serena, Gambelli, Danilo, Naspetti, Simona, Zanoli, Raffaele
Publicado 2022

Are They Careful Enough? Testing Consumers’ Perception of Alternative Processing Technologies on the Quality of Organic Food

por Kilic, Busra, Cubero Dudinskaya, Emilia, Proi, Migena, Naspetti, Simona, Zanoli, Raffaele
Publicado 2021

Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App

por Sadrmousavigargari, Seyyedehsara, Cubero Dudinskaya, Emilia, Mandolesi, Serena, Naspetti, Simona, Mojaverian, Seyed Mojtaba, Zanoli, Raffaele
Publicado 2022

Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study

por Mandolesi, Serena, Naspetti, Simona, Arsenos, Georgios, Caramelle-Holtz, Emmanuelle, Latvala, Terhi, Martin-Collado, Daniel, Orsini, Stefano, Ozturk, Emel, Zanoli, Raffaele
Publicado 2020

European Consumers’ Willingness to Pay for Red Meat Labelling Attributes

por Cubero Dudinskaya, Emilia, Naspetti, Simona, Arsenos, Georgios, Caramelle-Holtz, Emmanuelle, Latvala, Terhi, Martin-Collado, Daniel, Orsini, Stefano, Ozturk, Emel, Zanoli, Raffaele
Publicado 2021