Optimization of enzymatic hydrolysis of red tilapia scales (Oreochromis sp.) to obtain bioactive peptides

por Sierra-Lopera, Leidy Maritza, Zapata-Montoya, Jose Edgar
Publicado 2021

Kinetic modeling of the alkaline deproteinization of Nile-tilapia skin for the production of collagen

por Giraldo-Rios, Diego Enrique, Rios, Luis Alberto, Zapata-Montoya, José Edgar
Publicado 2020

Kinetic analysis and modeling of L-valine production in fermentation batch from E. coli using glucose, lactose and whey as carbon sources

por Carranza-Saavedra, Darwin, Sánchez Henao, Claudia Patricia, Zapata Montoya, José Edgar
Publicado 2021

Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (Cucurbita moschata) obtained by refractance window drying

por Ortiz-Jerez, Mónica Jimena, Sánchez, Angie Franco, Zapata Montoya, José Edgar
Publicado 2022

Sorption isotherms and thermodynamic properties of the dry silage of red tilapia viscera (Oreochromis spp.) obtained in a direct solar dryer

por Camaño Echavarria, Jairo Andres, Rivera Torres, Ana Maria, Zapata Montoya, José Edgar
Publicado 2021

Evaluation of the environmental impact of dry chemical silage obtained from the viscera of red tilapia (Oreochromis spp.) using ecological footprint methodology

por Gaviria Gaviria, Yhoan Sebastian, Camaño Echavarría, Jairo Andrés, Zapata Montoya, José Edgar
Publicado 2021

l-Threonine production from whey and fish hydrolysate by E. coli ATCC® 21277(TM)

por Vélez Blandón, Jhon Fredy, Sánchez Henao, Claudia Patricia, Zapata Montoya, José Edgar, Ochoa, Silvia
Publicado 2023

System metabolic engineering of Escherichia coli W for the production of 2-ketoisovalerate using unconventional feedstock

por Carranza-Saavedra, Darwin, Torres-Bacete, Jesús, Blázquez, Blas, Sánchez Henao, Claudia Patricia, Zapata Montoya, José Edgar, Nogales, Juan
Publicado 2023