Physiological and Dietary Determinants of Iron Status in Spanish Vegetarians

por Gallego-Narbón, Angélica, Zapatera, Belén, Vaquero, M. Pilar
Publicado 2019

Vitamin B(12) and folate status in Spanish lacto-ovo vegetarians and vegans

por Gallego-Narbón, Angélica, Zapatera, Belén, Barrios, Laura, Vaquero, M. Pilar
Publicado 2019

Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and ve...

por García-Maldonado, Elena, Alcorta, Alexandra, Zapatera, Belén, Vaquero, M. Pilar
Publicado 2022

Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians

por Salvador, Ana M., García-Maldonado, Elena, Gallego-Narbón, Angélica, Zapatera, Belén, Vaquero, M. Pilar
Publicado 2019

Relationship between iron status markers and insulin resistance: an exploratory study in subjects with excess body weight

por Vaquero, M. Pilar, Martínez-Maqueda, Daniel, Gallego-Narbón, Angélica, Zapatera, Belén, Pérez-Jiménez, Jara
Publicado 2020