Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest

por Mannazzu, Ilaria, Budroni, Marilena, Zara, Giacomo, Zara, Severino
Publicado 2020

Yeast biofilm in food realms: occurrence and control

por Zara, Giacomo, Budroni, Marilena, Mannazzu, Ilaria, Fancello, Francesco, Zara, Severino
Publicado 2020

Rhodotorula mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide

por Landolfo, Sara, Chessa, Rossella, Zara, Giacomo, Zara, Severino, Budroni, Marilena, Mannazzu, Ilaria
Publicado 2019

Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains

por Budroni, Marilena, Mannazzu, Ilaria, Zara, Severino, Saba, Sara, Pais, Antonio, Zara, Giacomo
Publicado 2020

The role of microorganisms on biotransformation of brewers’ spent grain

por Bianco, Angela, Budroni, Marilena, Zara, Severino, Mannazzu, Ilaria, Fancello, Francesco, Zara, Giacomo
Publicado 2020

Evaluation of Recombinant Kpkt Cytotoxicity on HaCaT Cells: Further Steps towards the Biotechnological Exploitation Yeast Killer Toxins

por Carboni, Gavino, Marova, Ivana, Zara, Giacomo, Zara, Severino, Budroni, Marilena, Mannazzu, Ilaria
Publicado 2021

Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities

por Gallo, Antonio, Ghilardelli, Francesca, Atzori, Alberto Stanislao, Zara, Severino, Novak, Barbara, Faas, Johannes, Fancello, Francesco
Publicado 2021

L-Histidine Inhibits Biofilm Formation and FLO11-Associated Phenotypes in Saccharomyces cerevisiae Flor Yeasts

por Bou Zeidan, Marc, Zara, Giacomo, Viti, Carlo, Decorosi, Francesca, Mannazzu, Ilaria, Budroni, Marilena, Giovannetti, Luciana, Zara, Severino
Publicado 2014

Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

por Fancello, Francesco, Multineddu, Chiara, Santona, Mario, Deiana, Pierfrancesco, Zara, Giacomo, Mannazzu, Ilaria, Budroni, Marilena, Dettori, Sandro, Zara, Severino
Publicado 2020

Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study

por Coronas, Roberta, Zara, Giacomo, Gallo, Antonio, Rocchetti, Gabriele, Lapris, Marco, Petretto, Giacomo Luigi, Zara, Severino, Fancello, Francesco, Mannazzu, Ilaria
Publicado 2023

Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix

por Zara, Severino, Petretto, Giacomo L., Mannu, Alberto, Zara, Giacomo, Budroni, Marilena, Mannazzu, Ilaria, Multineddu, Chiara, Pintore, Giorgio, Fancello, Francesco
Publicado 2021

Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Vi...

por Petretto, Giacomo Luigi, Vacca, Giuseppe, Addis, Roberta, Pintore, Giorgio, Nieddu, Mariella, Piras, Franca, Sogos, Valeria, Fancello, Francesco, Zara, Severino, Rosa, Antonella
Publicado 2023

Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876

por Quintieri, Laura, Fancello, Francesco, Caputo, Leonardo, Sorrentino, Andrea, Zara, Severino, Lippolis, Vincenzo, Cervellieri, Salvatore, Fanelli, Francesca, Corvino, Antonia, Pace, Bernardo, Cefola, Maria
Publicado 2022

Flor Yeast: New Perspectives Beyond Wine Aging

por Legras, Jean-Luc, Moreno-Garcia, Jaime, Zara, Severino, Zara, Giacomo, Garcia-Martinez, Teresa, Mauricio, Juan C., Mannazzu, Ilaria, Coi, Anna L., Bou Zeidan, Marc, Dequin, Sylvie, Moreno, Juan, Budroni, Marilena
Publicado 2016