Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant C...

por Delgado-Pertíñez, Manuel, Martín-García, Ignacio, Mena, Yolanda, Zarazaga, Luis Ángel, Guzmán, José Luis
Publicado 2021

The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Me...

por Guzmán, José Luis, Delgado-Pertíñez, Manuel, Beriáin, María José, Pino, Rafael, Zarazaga, Luis Ángel, Horcada, Alberto
Publicado 2020

The High Testosterone Concentrations of the Bucks Used in the “Male Effect” Is Not a Prerequisite for Obtaining High Ovarian Activity in Goats from Mediterranean Latitudes

por Zarazaga, Luis Ángel, Gatica, María-Carolina, De La Rosa, Ignacio, Delgado-Pertíñez, Manuel, Guzmán, José Luis
Publicado 2022

Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: I. Effect on Milk Performance, Nutrient Utilisation, Blood Parameters and Production Economics

por Guzmán, José Luis, Martín-García, Ignacio, Pérez-Écija, Alejandro, García-Brenes, Manuel David, Zarazaga, Luis Ángel, Delgado-Pertíñez, Manuel
Publicado 2021

Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

por Gutiérrez-Peña, Rosario, García-Infante, Manuel, Delgado-Pertíñez, Manuel, Guzmán, José Luis, Zarazaga, Luis Ángel, Simal, Susana, Horcada, Alberto
Publicado 2022

Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk

por Guzmán, José Luis, Delgado Pertíñez, Manuel, Galán Soldevilla, Hortensia, Ruiz Pérez-Cacho, Pilar, Polvillo Polo, Oliva, Zarazaga, Luis Ángel, Avilés Ramírez, Carmen
Publicado 2020