Effects of Post-Harvest Ozone Treatment on Some Molecular Stability Markers of Amelanchier alnifolia Nutt. Fruit during Cold Storage

por Matłok, Natalia, Piechowiak, Tomasz, Zardzewiały, Miłosz, Balawejder, Maciej
Publicado 2022

Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.)

por Gorzelany, Józef, Kapusta, Ireneusz, Zardzewiały, Miłosz, Belcar, Justyna
Publicado 2022

Effects of Ozone Treatment on Microbial Status and the Contents of Selected Bioactive Compounds in Origanum majorana L. Plants

por Matłok, Natalia, Piechowiak, Tomasz, Zardzewiały, Miłosz, Gorzelany, Józef, Balawejder, Maciej
Publicado 2020

Effect of Ozone Treatment on the Quality of Sea Buckthorn (Hippophae rhamnoides L.)

por Zapałowska, Anita, Matłok, Natalia, Zardzewiały, Miłosz, Piechowiak, Tomasz, Balawejder, Maciej
Publicado 2021

Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant (Ribes rubrum L.) Fruit

por Kuźniar, Piotr, Belcar, Justyna, Zardzewiały, Miłosz, Basara, Oskar, Gorzelany, Józef
Publicado 2022

Characterisation of Some Phytochemicals Extracted from Black Elder (Sambucus nigra L.) Flowers Subjected to Ozone Treatment

por Matłok, Natalia, Kapusta, Ireneusz, Piechowiak, Tomasz, Zardzewiały, Miłosz, Gorzelany, Józef, Balawejder, Maciej
Publicado 2021