Physiological and biochemical responses of strawberry crown and leaf tissues to freezing stress

por Zareei, Elnaz, Karami, Farhad, Gholami, Mansour, Ershadi, Ahmad, Avestan, Saber, Aryal, Rishi, Gohari, Gholamreza, Farooq, Muhammad
Publicado 2021

Putrescine-functionalized carbon quantum dot (put-CQD) nanoparticles effectively prime grapevine (Vitis vinifera cv. ‘Sultana’) against salt stress

por Gohari, Gholamreza, Panahirad, Sima, Sadeghi, Mostafa, Akbari, Ali, Zareei, Elnaz, Zahedi, Seyed Morteza, Bahrami, Mohammad Kazem, Fotopoulos, Vasileios
Publicado 2021

Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan–Phenylalanine Nanocomposites (CS–Phe NCs)

por Gohari, Gholamreza, Zareei, Elnaz, Kulak, Muhittin, Labib, Parisa, Mahmoudi, Roghayeh, Panahirad, Sima, Jafari, Hessam, Mahdavinia, Gholamreza, Juárez-Maldonado, Antonio, Lorenzo, José M.
Publicado 2021

Exogenous melatonin increases salt tolerance in bitter melon by regulating ionic balance, antioxidant system and secondary metabolism-related genes

por Sheikhalipour, Morteza, Mohammadi, Seyed Abolghasem, Esmaielpour, Behrooz, Zareei, Elnaz, Kulak, Muhittin, Ali, Sajid, Nouraein, Mojtaba, Bahrami, Mohammad Kazem, Gohari, Gholamreza, Fotopoulos, Vasileios
Publicado 2022