Lactic acid production by Enteroccocus faecium in liquefied sago starch

por Nolasco-Hipolito, Cirilo, Zarrabal, Octavio Carvajal, Kamaldin, Rubena Malfia, Teck-Yee, Ling, Lihan, Samuel, Bujang, Kopli Bin, Nitta, Youji
Publicado 2012

Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component

por Salleh, Shanti Faridah, Ajibola, Olaide Olawunmi, Nolasco-Hipolito, Crilio, Husaini, Ahmad, Zarrabal-Octavio, Carvajal, Lihan, Samuel, Adeyinka, Gbadebo Clement, Rosli, Firdaus R., Ahmed, Idris Adewale, Zayed, Mohamed Zaky, Saat, Rosmawati
Publicado 2022