Structural and Physicochemical Properties of Tunisian Quercus suber L. Starches for Custard Formulation: A Comparative Study

por Zarroug, Youkabed, Boulares, Mouna, Sfayhi, Dorra, Slimi, Bechir, Stiti, Bouthaina, Zaieni, Kamel, Nefissi, Sirine, Kharrat, Mohamed
Publicado 2022

Extraction and Characterization of Tunisian Quercus ilex Starch and Its Effect on Fermented Dairy Product Quality

por Zarroug, Youkabed, Boulares, Mouna, Mejri, Jamel, Slimi, Bechir, Hamdaoui, Ghaith, Djebi, Saida, Saidi, Fatma, Nasri, Hanen, Sfayhi, Dorra Terras, Kharrat, Mohamed
Publicado 2020