Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety

por López-Seijas, Jacobo, García-Fraga, Belén, da Silva, Abigail F., Zas-García, Xavier, Lois, Lucía C., Gago-Martínez, Ana, Leão-Martins, José Manuel, Sieiro, Carmen
Publicado 2020