Binary pulsars as probes of a Galactic dark matter disk

por Caputo, Andrea, Zavala, Jesús, Blas, Diego
Publicado 2017

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

por Palafox-Carlos, Hugo, Ayala-Zavala, Jesús Fernando, González-Aguilar, Gustavo A
Publicado 2011

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges

por Pinto, Loris, Tapia-Rodríguez, Melvin R., Baruzzi, Federico, Ayala-Zavala, Jesús Fernando
Publicado 2023

Inhibition of Acinetobacter baumannii Biofilm Formation by Terpenes from Oregano (Lippia graveolens) Essential Oil

por Tapia-Rodriguez, Melvin Roberto, Cantu-Soto, Ernesto Uriel, Vazquez-Armenta, Francisco Javier, Bernal-Mercado, Ariadna Thalia, Ayala-Zavala, Jesus Fernando
Publicado 2023

Hydrophobic Chitosan Nanoparticles Loaded with Carvacrol against Pseudomonas aeruginosa Biofilms

por Bernal-Mercado, Ariadna Thalia, Juarez, Josué, Valdez, Miguel Angel, Ayala-Zavala, Jesus Fernando, Del-Toro-Sánchez, Carmen Lizette, Encinas-Basurto, David
Publicado 2022

Electrospun and co-electrospun biopolymer nanofibers for skin wounds on diabetic patients: an overview

por Campa-Siqueiros, Paola I., Madera-Santana, Tomás J., Castillo-Ortega, María M., López-Cervantes, Jaime, Ayala-Zavala, Jesús F., Ortiz-Vazquez, Elizabeth L.
Publicado 2021

Metal Ions and Chemical Modification Reagents Inhibit the Enzymatic Activity of Lecithin-Dependent Hemolysin from Vibrio parahaemolyticus

por Vazquez-Armenta, Francisco Javier, Valdez-Olmos, Uriel Felipe, Arvizu-Flores, Aldo Alejandro, Ayala-Zavala, Jesus Fernando, Ochoa-Leyva, Adrian, Lopez-Zavala, Alonso Alexis
Publicado 2022

Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances

por Palomares-Navarro, Julian J., Bernal-Mercado, Ariadna T., González-Aguilar, Gustavo A., Ortega-Ramirez, Luis A., Martínez-Téllez, Miguel A., Ayala-Zavala, Jesús F.
Publicado 2022

Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products

por Zuñiga-Martínez, B. Shain, Domínguez-Avila, J. Abraham, Robles-Sánchez, R. Maribel, Ayala-Zavala, Jesus Fernando, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A.
Publicado 2022

Antioxidants in Oak (Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods

por Othón-Díaz, Elsa Daniela, Fimbres-García, Jorge O., Flores-Sauceda, Marcela, Silva-Espinoza, Brenda A., López-Martínez, Leticia X., Bernal-Mercado, Ariadna T., Ayala-Zavala, Jesus F.
Publicado 2023

Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case

por Fimbres-García, Jorge O., Flores-Sauceda, Marcela, Othon-Díaz, Elsa Daniela, García-Galaz, Alfonso, Tapia-Rodríguez, Melvin R., Silva-Espinoza, Brenda A., Ayala-Zavala, Jesus F.
Publicado 2022

Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits Ehretia tinifolia and Sideroxylon lanuginosum

por Monroy-García, Imelda N., Carranza-Torres, Irma Edith, Carranza-Rosales, Pilar, Oyón-Ardoiz, María, García-Estévez, Ignacio, Ayala-Zavala, Jesús Fernando, Morán-Martínez, Javier, Viveros-Valdez, Ezequiel
Publicado 2021

Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango

por Bernal-Mercado, Ariadna Thalia, Ayala-Zavala, Jesus Fernando, Cruz-Valenzuela, Manuel Reynaldo, Gonzalez-Aguilar, Gustavo A., Nazzaro, Filomena, Fratianni, Florinda, de Miranda, Maria Raquel Alcantara, Silva-Espinoza, Brenda A.
Publicado 2018

Mango “Ataulfo” Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats

por Preciado-Saldaña, Alejandra M., Domínguez-Avila, Jesús Abraham, Ayala-Zavala, Jesús Fernando, Astiazaran-Garcia, Humberto F., Montiel-Herrera, Marcelino, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A., Wall-Medrano, Abraham
Publicado 2022

Prevalence of Antibiotic-Resistant E. coli Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico

por Enciso-Martínez, Yessica, Barrios-Villa, Edwin, Sepúlveda-Moreno, César O., Ballesteros-Monrreal, Manuel G., Valencia-Rivera, Dora E., González-Aguilar, Gustavo A., Martínez-Téllez, Miguel A., Ayala-Zavala, Jesús Fernando
Publicado 2022

Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic a...

por Bernal-Mercado, Ariadna Thalia, Vazquez-Armenta, Francisco Javier, Tapia-Rodriguez, Melvin R., Islas-Osuna, Maria A., Mata-Haro, Veronica, Gonzalez-Aguilar, Gustavo A., Lopez-Zavala, Alonso A., Ayala-Zavala, Jesus Fernando
Publicado 2018

Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

por Díaz-Galindo, Edaena Pamela, Nesic, Aleksandra, Cabrera-Barjas, Gustavo, Dublan-García, Octavio, Ventura-Aguilar, Rosa Isela, Vázquez-Armenta, Francisco Javier, Aguilar-Montes de Oca, Saúl, Mardones, Claudia, Ayala-Zavala, Jesús Fernando
Publicado 2020

Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products

por Lugo-Flores, Marco A., Quintero-Cabello, Karen P., Palafox-Rivera, Patricia, Silva-Espinoza, Brenda A., Cruz-Valenzuela, Manuel Reynaldo, Ortega-Ramirez, Luis Alberto, Gonzalez-Aguilar, Gustavo Adolfo, Ayala-Zavala, Jesus Fernando
Publicado 2021

Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

por Cruz-Valenzuela, Manuel Reynaldo, Ayala-Soto, Rosa E., Ayala-Zavala, Jesus Fernando, Espinoza-Silva, Brenda A., González-Aguilar, Gustavo A., Martín-Belloso, Olga, Soliva-Fortuny, Robert, Nazzaro, Filomena, Fratianni, Florinda, Tapia-Rodríguez, Melvin R., Bernal-Mercado, Ariadna Thalia
Publicado 2022