Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body

por Gorbachev, Victor, Nikulchev, Evgeny, Kosenkov, Alexander N., Sokolov, Andrey, Zavalishin, Igor, Nikitin, Igor
Publicado 2022

The Impact of Social Well-Being on Population Diet Nutritional Value and Antiradical Status

por Gorbachev, Victor, Nikitin, Igor, Velina, Daria, Zhuchenko, Natalia, Kosenkov, Alexander N., Sokolov, Andrey, Zavalishin, Igor, Stolyarova, Alla, Nikulchev, Evgeny
Publicado 2023

Clinical and experimental studies of multiple sclerosis in Russia: experience of the leading national research centers

por Zavalishin, Igor A, Belogurov, Alexey A, Lomakin, Yakov A, Ponomarenko, Natalia A, Morozova, Sofia N, Suslina, Zinaida A, Piradov, Michael A, Illarioshkin, Sergey N, Gabibov, Alexander G
Publicado 2015

Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality

por Gorbachev, Victor, Klokonos, Maria, Mutallibzoda, Sherzodkhon, Tefikova, Svetlana, Orlovtseva, Olga, Ivanova, Natalia, Posnova, Galina, Velina, Daria, Zavalishin, Igor, Khayrullin, Mars, Bobkova, Elena, Kuznetsova, Elena, Vorobeva, Alla, Vorobyev, Dmitry, Nikitin, Igor
Publicado 2022