Impact of Drying Conditions on Antioxidant Activity of Red Clover (Trifolium pratense), Sweet Violet (Viola odorata) and Elderberry Flowers (Sambucus nigra)

por Zawiślak, Agnieszka, Francik, Renata, Francik, Sławomir, Knapczyk, Adrian
Publicado 2022

Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity

por Tesarowicz, Iwona, Zawiślak, Agnieszka, Maciejaszek, Ireneusz, Surówka, Krzysztof
Publicado 2022

Identification of Phenolic Compounds and Determination of Antioxidant Activity in Extracts and Infusions of Salvia Leaves

por Francik, Sławomir, Francik, Renata, Sadowska, Urszula, Bystrowska, Beata, Zawiślak, Agnieszka, Knapczyk, Adrian, Nzeyimana, Abdul
Publicado 2020