Rheological and Microbiological Characteristics of Hops and Hot Trub Particles Formed during Beer Production

por Sterczyńska, Monika, Zdaniewicz, Marek, Wolny-Koładka, Katarzyna
Publicado 2021

Low Lactic Acid-Producing Strain of Lachancea thermotolerans as a New Starter for Beer Production

por Zdaniewicz, Marek, Satora, Paweł, Pater, Aneta, Bogacz, Sylwia
Publicado 2020

The Impact of Dry Yeast Rehydrated in Different Plasma Treated Waters (PTWs) on Fermentation Process and Quality of Beer

por Pater, Aneta, Satora, Paweł, Zdaniewicz, Marek, Sroka, Paweł
Publicado 2022

The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Productio...

por Duliński, Robert, Zdaniewicz, Marek, Pater, Aneta, Poniewska, Dagmara, Żyła, Krzysztof
Publicado 2020

Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma for Quality Improvement of Barley and Malt

por Pater, Aneta, Zdaniewicz, Marek, Satora, Paweł, Khachatryan, Gohar, Oszczęda, Zdzisław
Publicado 2020