Sunflower seed cake as a source of nutrients in gluten-free bread

por Blicharz-Kania, Agata, Pecyna, Anna, Zdybel, Beata, Andrejko, Dariusz, Marczuk, Andrzej
Publicado 2023

Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality

por Zarzycki, Piotr, Sykut-Domańska, Emilia, Sobota, Aldona, Teterycz, Dorota, Krawęcka, Ada, Blicharz-Kania, Agata, Andrejko, Dariusz, Zdybel, Beata
Publicado 2020

Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta

por Krawęcka, Ada, Sobota, Aldona, Ivanišová, Eva, Harangozo, Ľuboš, Valková, Veronika, Zielińska, Ewelina, Blicharz-Kania, Agata, Zdybel, Beata, Mildner-Szkudlarz, Sylwia
Publicado 2022