Innovative Polymer Composites with Natural Fillers Produced by Additive Manufacturing (3D Printing)—A Literature Review

por Anwajler, Beata, Zdybel, Ewa, Tomaszewska-Ciosk, Ewa
Publicado 2023

Organic Acids of the Microbiological Post-Culture Medium as Substrates to be Used for Starch Modification

por Zdybel, Ewa, Zięba, Tomasz, Rymowicz, Waldemar, Tomaszewska-Ciosk, Ewa
Publicado 2019

Effect of the Esterification of Starch with a Mixture of Carboxylic Acids from Yarrowia lipolitica Fermentation Broth on Its Selected Properties

por Zdybel, Ewa, Zięba, Tomasz, Tomaszewska-Ciosk, Ewa, Rymowicz, Waldemar
Publicado 2020

Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch

por Zdybel, Ewa, Wilczak, Aleksandra, Kapelko-Żeberska, Małgorzata, Tomaszewska-Ciosk, Ewa, Gryszkin, Artur, Gawrońska, Anna, Zięba, Tomasz
Publicado 2021