Dietary Virgin Olive Oil Reduces Blood Brain Barrier Permeability, Brain Edema, and Brain Injury in Rats Subjected to Ischemia-Reperfusion

por Mohagheghi, Fatemeh, Bigdeli, Mohammad Reza, Rasoulian, Bahram, Zeinanloo, Ali Asghar, Khoshbaten, Ali
Publicado 2010

Stability investigation of air-dried olive ribo nucleic acids for metavirome studies

por Mirzaei, Leila, Yadollahi, Abbas, Kermani, Maryam Jafarkhani, Naderpour, Masoud, Zeinanloo, Ali Asghar
Publicado 2022

Evaluation of genetic stability in olive callus-induced and meristem-induced shoots using flow cytometry and amplified fragment length polymorphism techniques

por Mirzaei, Leila, Yadollahi, Abbas, Kermani, Maryam Jafarkhani, Naderpour, Masoud, Zeinanloo, Ali Asghar, Farsi, Maryam, Davoodi, Dariush
Publicado 2021