Thermal Gradient Mid- and Far-Infrared Spectroscopy as Tools for Characterization of Protein Carbohydrate Lyophilizates

por Mensink, M. A., Šibík, J., Frijlink, H. W., van der Voort Maarschalk, K., Hinrichs, W. L. J., Zeitler, J. A.
Publicado 2017